Ever Needed to Ask Dorie Greenspan a Query? Now's Your Likelihood

This month, members of our newly launched Baking Club have been baking their approach by way of Dorie Greenspan’s newest cookbook, Dorie’s Cookies. They usually’re not baking by way of it alone—Dorie Greenspan herself has joined our Baking Club and has been answering members’ questions. As April involves a detailed, our membership’s time with Dorie’s […]

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A Candy, Tangy, Principally Arms-Off Pork Adobo Recipe

After I had the chance to cook dinner with a gifted Filipina house cook dinner, Magda, I knew precisely what we may deal with: adobo, which is considered the nationwide dish of the Philippines. I used to be excited to style it. Adobo is often made with bone-in rooster or pork ribs, however different proteins […]

When You Salt, Are You Doing the Wrist Wag?

On web page 44 of chef Samin Nosrat’s cookbook Salt, Fat, Acid, Heat, there’s a bit referred to as “Easy methods to Salt.” I learn that title and the hubris kicked in, plus the humorous itching feeling of needed to form of skip over this half and go onto the following, presumably extra thrilling and […]

Why the Materials of Your Loaf Pan Issues Extra Than You Suppose

I want to say a phrase of appreciation for my glass loaf pan. Just a little longer and leaner than the usual (it is 9 half of by 5—the dude on the far proper within the picture under), it seems probably the most dependable lush fast breads, be they yogurt, banana, or zucchini: Not solely […]

Properly, Hi there Genius No-Stir Granola (With a Trick for the Greatest Clumps)

In 2012, I made the declare that if you can stir, you can make granola. And whereas that’s nonetheless true—and a primary promoting level of do-it-yourself granola, along with style, customizability, and economics—5 years later, I’ve discovered you don’t even need to stir. As a result of, whereas most granola recipes name for shuffling the […]

three Steps to a Extra Wabi-Sabi (Calmer, Stunning) Dwelling

In his prime, the late Leonard Cohen used to sing to audiences of 1000’s, “There’s a crack in every thing. It’s how the sunshine will get in.” The concept of discovering magnificence in imperfection is just not merely an aesthetic precept, however a method of seeing the world, a philosophy to information you. It is […]

Asparagus Season is Right here! Make this Easy, Intelligent Salad

We’re critical about preserving farmers market produce on the menu all 12 months lengthy. Alexandra Stafford of Alexandra Kitchen exhibits us how one can retailer, prep, and profit from it, with out losing a scrap. At the moment: An easier technique to put together asparagus, plus a intelligent dressing to placed on your entire salads […]

Does Foam Actually Matter When Serving or Pouring Beer?

You already know these beer commercials the place glasses are overflowing with foam and treasured suds falls down the perimeters, a part of the beer principally wasted on a tabletop? It is cringeworthy for me, however it’s not all flawed: Some foam is, actually, necessary when pouring a beer. (An overflowing glass, nonetheless, is unhappy. […]

Tips on how to Make Chilly-Brewed Espresso

Impressed by conversations on the Food52 Hotline, we’re sharing ideas and methods that make navigating of our kitchens simpler and extra enjoyable. At present: We’re re-running certainly one of our summertime favorites as a result of chilly brew actually is the simplest espresso technique on the market—so simple as one, two, steep.  Chilly-brewed espresso is like iced espresso’s […]