Cookie Bars That Virtually Look like Magic (Are They?)


I’ve lived practically 30 years and by no means made Magic Cookie Bars earlier than this. December remedied this severe oversight for me, and I am grateful. This is why: Magic Cookie Bars (also called Hiya Dolly Bars or 7-layer Bars) are among the easiest, but most decadent bar cookies you’ll be able to bake.

You realize these events if you want a slam dunk, crowd-pleasing dessert? Bake gross sales? Birthday celebrations at work? Potlucks? Picnics? A child bathe? This recipe is what you need to make. Do not hesitate. They’re very good: gooey and crunchy and buttery and scrumptious unexpectedly. They’re versatile, too. For those who don’t love coconut, or your folks dislike pecans, simply swap in one thing else. You may also add additional layers of substances. I am planning to strive a Nutella model, and a cookie butter model, and one with cacao nibs and caramel (and and and…).

Making the bars is straightforward. You soften butter, pour it into your pan, and press a layer of graham cracker crumbs into the butter. Pour a can of condensed milk over the pan. Add a layer of chocolate chips, toasted nuts (any variety you want), and coconut and bake! I like to make use of a mixture of unsweetened coconut flakes and sweetened shredded coconut for texture and to chop again barely on the sweetness.

These bars are ready for no matter layers you want.
Photograph by Posie Harwood

Twenty-five minutes later, your bars are prepared. For those who discover the recipe barely too candy, strive a mixture of semisweet and bittersweet chocolate. These bars freeze superbly, and are a fantastically easy recipe for any baker to maintain of their again pocket. Eat one heat from the oven, with a glass of chilly milk, and revel within the magic of how just a few easy substances might be remodeled into one thing so wickedly scrumptious.

Makes one 9 x 13 inch

  • 1 half of

    cups graham cracker crumbs

  • half of

    cup butter

  • 14

    ounces sweetened condensed milk

  • 2

    cups semisweet chocolate chips

  • 1

    cup chopped toasted nuts

  • 1

    cup sweetened shredded coconut

  • half of

    cup unsweetened shredded or flaked coconut

Inform us: Have you ever made Magic Cookie Bars (or nevertheless you name them!) earlier than?

Posie Harwood is a author, photographer, and meals stylist primarily based in New York. You may learn extra of her writing here.




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