The Savory Pastry You'll Discover in Bakeries All Over Serbia

I used to be fortunate sufficient to satisfy an exquisite lady who immigrated to the US from Belgrade a few years in the past. A retired scientist from Caltech, Bea nonetheless makes recipes that remind her of Serbia in her small Connecticut kitchen. She would name her mom for reminders of the way to make sure dishes, however she would additionally adapt and customise when want be.

One in all her favourite dishes to make is “pita” (in any other case generally known as “burek”), a stuffed pastry out there in bakeries throughout Serbia and lots of different Jap European international locations, too. To make it, layers of flaky dough are wrapped round fillings of meat, cheese, and typically, for dessert, apples and nuts.

When it’s made in a bakery, the place a really skinny dough is often twisted into spectacular shapes, it’s known as “burek”; however when it’s ready at dwelling, many ladies use phyllo dough as a shortcut and name the dish as “pita” (as in spanakopita and tiropita).

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Bea instructed me that the spherical burek was initially created in Niš, Serbia, which nonetheless hosts an annual competitors known as Buregdžijada.

She makes each the meat and cheese burek (the latter of which known as sirnica burek) typically utilizing store-bought phyllo dough. She doesn’t use a spherical pan, as is conventional, as a result of a 9-by-13 makes the method simpler and works simply fantastic. She merely lays out the phyllo dough and sandwiches the filling in between.

Burek might be frozen both earlier than or after cooking—which suggests a fast lunch or dinner is at your fingertips. To heat it up, Bea merely heats a pan and locations a slice of burek on prime. The oily phyllo crisps proper up because the filling heats.

Serves 6 to eight

  • 1

    cup mild olive oil, divided

  • 1

    small white onion, minced

  • 1

    pound floor chuck

  • half

    pound floor veal

  • half

    pound floor pork

  • 1

    egg overwhelmed with 1/four cup bitter cream

  • 1

    packet phyllo dough, about 15 sheets

  • kosher salt

  • freshly floor pepper

  • 6

    eggs, overwhelmed

  • 1

    cup bitter cream

  • half

    cup milk

What’s your favourite savory pastry? Inform us within the feedback under.

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Post Author: allknifeshop