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Bodega Eggs: The Silly-Straightforward Solution to Make Eggs

There are these issues we eat, make, learn, and gush over which might be simply too good to maintain to ourselves. Right here, we resist the urge to make use of too many exclamation factors and allow you to in on our newest crushes. Right this moment: In relation to breakfast sandwiches, we’re on Pete […]

Skip Butter in Baking (Samin Says, Generally)

Sometimes, I’m completely seized by an awesome, out-of-the-blue urge to make a chocolate cake—an actual cake, with two layers and chocolate frosting just like the one Bruce Bogtrotter eats in Matilda, and large plans to eat fats slices chilly from the fridge (which is the easiest way to eat chocolate cake, in case you ask […]

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A Trusty Trick for Cooking With out a Recipe (& Anxiousness)

Say you’re making an exquisite carbonara. You’ve received the bacon crisping, the Parmesan shredded and on the prepared, the pasta water simmering away, and—oh no. You used up all of the olive oil making Maialino’s dreamy Olive Oil Cake! And all you’ve received readily available is… coconut oil. Drat. That received’t work! Certain, it’ll fill […]

A Verdant, Versatile Sauce to Jazz Up Your Dinners (No, It's Not Pesto)

Earlier this week, I discovered myself again residence in my mother and father’ kitchen, sitting on the counter, nibbling on cheese and crackers, sipping wine, watching my mom throw collectively dinner. After setting two cast-iron skillets over excessive warmth, she sprinkled a layer of kosher salt on every and laid filets of arctic char on […]

The New, One-of-a-Form Meals Journal That Wants Your Assist

Earlier this month, I got here throughout the Kickstarter campaign for REPAST, devoted totally to meals historical past. That is fairly a broad matter to wrangle into one publication, however Emelyn Impolite, the journal’s editor, appears significantly as much as the problem. She’s a journalist with bylines in TIME and Munchies, and, simply final 12 […]

How you can Retailer Your Produce So It Lasts Longer

As you flip via the pages of Meals52’s new cookbook Mighty Salads, you’ll discover straight away that recent produce is on the coronary heart of any mighty salad—whether or not it’s a leafy salad strewn with grilled mushrooms and figs, a couscous salad that places spring’s greatest child artichokes middle stage, or a steak salad […]