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Skip Butter in Baking (Samin Says, Generally)

Sometimes, I’m completely seized by an awesome, out-of-the-blue urge to make a chocolate cake—an actual cake, with two layers and chocolate frosting just like the one Bruce Bogtrotter eats in Matilda, and large plans to eat fats slices chilly from the fridge (which is the easiest way to eat chocolate cake, in case you ask […]

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A Verdant, Versatile Sauce to Jazz Up Your Dinners (No, It's Not Pesto)

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